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Black forest cheesecake slice11/25/2023 When the cheese is smooth and creamy add the sour cream. In a standing mixer with a paddle attachment or using a hand held mixer, beat the cream cheese on it’s own for a few minutes. Press the mixture into pan and flatten with the back of a spoon.īake for 10 minutes until starting to puff and set a bit. Use a fork to work the butter together with the cocoa and crumbs. Line an 8 inch square pan with baking paper.īlitz the graham crackers or digestive biscuits to crumbs. If you need to warm ingredients in a hurry, place the sealed packages in warm water 10 to 15 minutes. Focus, we’re talking about cheesecake today! To avoid a lumpy filling it’s important that all your ingredients are at room temperature, especially the cream cheese. I am going to adapt them into a low sugar snacking cookie sometime soon. You should make the graham crackers by the way. I had half a batch of homemade graham crackers that found a home here alongside the jam. This also falls squarely into my goal to eat more things I made myself this year. I think I have my new go-to cheesecake bar. I had a friend over for dinner on Monday so I put my thinking cap on and came up with these bars. There’s only so much toast a girl can eat. One of the first things I made was a cherry jam and I have been looking for ways to use it. Hello my lovelies! I am going through a preserving phase at the moment. Prep Time : 20 Minutes | Cook Time : 10 + 40 Minutes | Total Time : 3 hours | Difficulty : Easy
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